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7Ingredients
50Minutes
15Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 cup buckwheat flour
- 1 tsp. olive oil
- 1 Tbsp. butter (not melted)
- 1/2 tsp. salt
- 1/2 cup water (may need less or more, see instructions)
- 1 tsp. cumin seeds (roasted, you can use fresh rosemary instead)
- 1 tsp. coarse salt (for sprinkling on the crackers before baking, I used coarse black sea salt because I like the sharp taste and the color.)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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