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Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)
DESSERTS WITH BENEFITS13Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 300 grams buckwheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1 1/2 tsp. apple pie spice
- 1/4 tsp. salt
- 246 grams unsweetened applesauce
- 1 cup unsweetened vanilla almond milk
- 2 tsp. stevia extract (English Toffee)
- 2 tsp. vanilla extract
- 230 grams organic carrots (Grated, packed, see Instructions**)
- 2 tsp. lemon zest (Organic, or Orange Zest)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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