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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 1 onion (finely chopped)
- 5 cups butternut squash (cubed)
- 3 cups potatoes (2 large, cubed)
- 4 cups stock (low sodium)
- 3 cups milk (I used unsweetened almond)
- 5 cups broccoli (coarsely chopped)
- 1 1/4 tsp. salt
- 5 oz. cheese (sharp, shredded, cheddar or I used Dubliner Kerrygold)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium1090mg31% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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