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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow tomato (large, diced)
- 3 Tbsp. diced red onion
- 3 Tbsp. chopped cilantro
- 1 serrano pepper (thinly sliced)
- 1 garlic clove (minced)
- 1/2 lime
- 1/4 tsp. sea salt
- 1 green pepper (cored, stem removed, and diced)
- 3 scallions (chopped)
- 6 eggs (beaten)
- 2 cups arugula (or spinach, chopped)
- extra virgin olive oil (for drizzling)
- sea salt
- freshly ground black pepper
- 8 tortillas (corn, flour, wheat, or homemade - whatever you like)
- 1/4 cup chopped cilantro (more for garnish)
- 1 avocado (sliced)
- lime wedges
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1360mg57% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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