Healthy Breakfast Egg Muffins (Low Carb, Keto) Recipe | Yummly

Healthy Breakfast Egg Muffins (Low Carb, Keto)

Rian: "They taste very good 😋" Read More
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  • 6 large eggs
  • 1/4 cup almond milk
  • 1/2 cup fresh spinach (chopped)
  • 1/3 cup fresh tomatoes (chopped)
  • 1/3 cup shredded cheddar cheese
  • 2 green onions (sliced)
  • avocado (Optional topping: Sliced)
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    NutritionView More

    Sodium5% DV120mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories120Calories from Fat80
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rian 2 months ago
    They taste very good 😋
    Rochelle Lee 2 months ago
    Great! Will definitely make again!
    T 3 months ago
    Turned out great, easy to make
    Tara Al-Barazanchi 4 months ago
    Awesome. I just added red bell paper it was delicious
    Nina Ganet 5 months ago
    So easily and so delicious!
    Aimee Arbolino 6 months ago
    So easy and so yummy
    Kara Schaal 6 months ago
    Awesome , such a great idea . I swapped out the onions for green bell peppers
    Alice Moynihan 7 months ago
    so delicious much loved by the fam
    Laura Vill 8 months ago
    I added bell peppers and cayenne pepper to it! So good:)
    Shaun Bemis 8 months ago
    Wife loved it. Made it with bacon. Even better.
    Kathy 9 months ago
    Added Scoop of cottage cheeses & diced ham, sautéed onion and green pepper and cooked for 30 minutes in pie dish....amazing!
    Miller a year ago
    The fluffiness fell once they were out of the oven for a minute. They were good, could use some extra seasoning or maybe bacon to give them more flavor but good and healthy!
    MeMe a year ago
    This was quite tasty. I added extra spinach, substituted cheddar for pepperjack and added a couple pieces of chopped bacon. The whole family liked it!
    Heyy a year ago
    It was tasty and turned out really good🤤
    Elaine E. a year ago
    Turned out great. I would make it again.
    Brigid a year ago
    Awesome, easy and fun. We added a little diced mushrooms and bacon. A dash of herbes de provence took the flavor over the top!
    Jo Ellen Fritz a year ago
    super easy, good flavor
    Marcos a year ago
    I love it. I have made it twice.
    Henlo Stinky!! a year ago
    good idea but not worth the hassle if you don’t have large muffin tins. one or even two doesn’t fill you up so definitely double. also recommend using muffin liners as even though I greased the pan, they didn’t come out very easily and it was super hard to clean afterwords. Yummy flavors but in my experience a lot of work for a tiny bite
    Erin a year ago
    Delicious! I added avo on top as well as a bit of cream cheese/cottage cheese I had it for lunch with salad but also had one for breakfast. Highly recommend.
    Diana Antohe a year ago
    Very good I add also green pepper. Delicious!
    Claire Lee a year ago
    This was just a fantastic recipe I would totally make this again!
    Kristy G. a year ago
    Really good! Love the green onion and avocado. Will definitely make it again, but double the recipe. 6 isn't enough.
    Scott a year ago
    Had to sub regular milk for almond, and sprinkled extra cheese and chopped tomato on top after removing from oven. Very good, need to add some red pepper to spice it up next time.
    Shey a year ago
    My first time trying & the entire family enjoyed it and ask for seconds. I did 8 eggs though to increase the amount.
    Leslie Glick a year ago
    Perfect i put in in pie pan as I did not have muffin pans
    Mia Nibler a year ago
    Amazing making it again it was so good! Quick morning breakfast for on the go
    Yolonda a year ago
    It was good. I added about a half of a tablespoon of Frank’s hot sauce and I used petite diced tomatoes instead of fresh tomatoes.
    Emma Johnson a year ago
    Had to increase cooking time by 10min but these were a hit! Regular milk works just fine.
    Daniel Tobin a year ago
    Awesome recipe. I did with added egg whites to make a bit fluffier.