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|Calories120Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heyy a day ago
It was tasty and turned out really good🤤
Elaine E. a month ago
Turned out great. I would make it again.
Brigid 2 months ago
Awesome, easy and fun. We added a little diced mushrooms and bacon. A dash of herbes de provence took the flavor over the top!
Jo Ellen Fritz 2 months ago
super easy, good flavor
Marcos 2 months ago
I love it. I have made it twice.
Henlo Stinky!! 2 months ago
good idea but not worth the hassle if you don’t have large muffin tins. one or even two doesn’t fill you up so definitely double. also recommend using muffin liners as even though I greased the pan, they didn’t come out very easily and it was super hard to clean afterwords. Yummy flavors but in my experience a lot of work for a tiny bite
Erin 3 months ago
Delicious! I added avo on top as well as a bit of cream cheese/cottage cheese I had it for lunch with salad but also had one for breakfast. Highly recommend.
Diana Antohe 3 months ago
Very good I add also green pepper. Delicious!
Claire Lee 3 months ago
This was just a fantastic recipe I would totally make this again!
Kristy G. 4 months ago
Really good! Love the green onion and avocado. Will definitely make it again, but double the recipe. 6 isn't enough.
Scott 4 months ago
Had to sub regular milk for almond, and sprinkled extra cheese and chopped tomato on top after removing from oven. Very good, need to add some red pepper to spice it up next time.
Shii 4 months ago
My first time trying & the entire family enjoyed it and ask for seconds. I did 8 eggs though to increase the amount.
Leslie Glick 4 months ago
Perfect i put in in pie pan as I did not have muffin pans
Mia Nibler 4 months ago
Amazing making it again it was so good! Quick morning breakfast for on the go
Yolonda 4 months ago
It was good. I added about a half of a tablespoon of Frank’s hot sauce and I used petite diced tomatoes instead of fresh tomatoes.
Emma Johnson 5 months ago
Had to increase cooking time by 10min but these were a hit! Regular milk works just fine.
Daniel Tobin 6 months ago
Awesome recipe. I did with added egg whites to make a bit fluffier.
Shannon Comstock 6 months ago
This is amazing, I’m not a great cook and I can’t believe how good they turned out and how easy to make they are
Aleksandra Gnach 7 months ago
Easy to cook and very tasty. Will do it again. Had do put additional 10 minutes of cooking time though.
Sherrod 7 months ago
Great recipe. Great twist on breakfast for dinner. Bacon cheese and onion do just fine if you lack tomato and spinach. 😬
Kattie 8 months ago
Great low carb recipe! I did add some Sriracha seasoning and lengthen the cook time by about 10 minutes. I also doubled the recipe. I would make over and over again!!
Andresen 8 months ago
I am in high school so I never have enough time for breakfast but these I just pick up and eat while I'm walking and they are so delicious
Jasmine Arredondo 9 months ago
simple to make and taste was great
Camille-Byers 9 months ago
These were lovely with some hot chilli sauce on top.
Hannah 9 months ago
They were delicious, I used normal milk instead of almond milk and they turned out really well. They were very easy to prepare too.
Michele T. 9 months ago
They turned out great and very filling!
Gregory 9 months ago
This Was Soooooooo Good! I Used Some Red Pepper To Sustitute The Tomatoes And It Tastes Great! I Would Highly Recommend Especially Because It's So Easy :)))
Randy Fuller 9 months ago
very good 👍 thank you
donutkastle 9 months ago
Added bell peppers and had to increase bake time by 10min, but man were they amazing.
Fei 9 months ago
I used green and red pepper instead of tomatoes, and added spring onions, mushrooms and chopped ham, and I don't have almond milk so I used what's handy, my Unsweetened Organic Silk Soy. Hope I'll turn out right and tasty. My husband liked them.