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Healthy Blueberry Cupcakes with Cream Cheese Frosting {Recipe Video!}
AMY'S HEALTHY BAKING15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. coconut oil (or unsalted butter, melted)
- 2 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 2 3/4 tsp. vanilla (crème stevia)
- 1/2 cup plain nonfat Greek yogurt
- 3/4 cup nonfat milk
- 1 cup fresh blueberries
- 1 cup plain nonfat Greek yogurt
- 8 oz. fat free cream cheese (or light, well softened)
- 2 instant vanilla pudding mix (servings, 16g sugar-free, fat-free, see Notes)
- 5/8 tsp. vanilla (crème stevia, or adjusted to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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