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13Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 11 oz. beef (Beyond Meat's, Free Crumbles)
- 2 Tbsp. low sodium taco seasoning
- 4 Tbsp. water
- taco shells (or fajita, I used low-carb whole wheat fajita shells)
- 1 cup shredded cheese (divided, I used vegan, use your favorite cheese blend)
- 1 cup lettuce (chopped, divided)
- 1 cup diced tomatoes (divided)
- sour cream (optional for garnishing)
- hot sauce (optional)
- hot sauce (optional)
- salsa (optional)
- taco sauce (optional)
- taco sauce (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Iris M. 7 years ago
Delicious!! I've made these tacos several times, the recipe doesn't need modifications. Thanks Yumly!