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Ingredients
US|METRIC
4 SERVINGS
- red enchilada sauce
- 3 Tbsp. all purpose flour (or cornstarch)
- 3 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 2 cups vegetable broth
- kosher salt
- black pepper
- 1 lb. ground beef
- 1 olive oil spray
- 1 large shallot (chopped, about ⅓ cup)
- 12 oz. fresh spinach (or arugula)
- 6 corn tortillas (or more, I used Central Market's fresh flour tortillas. Tortillaland has good ones as well. Look in the refrigerated sections of grocery stores)
- 1/4 cup goat cheese (or cream cheese, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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