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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (or 1 tablespoon coconut oil for flavor)
- 2 bok choy (small, chopped)
- 1 red bell pepper (medium, trimmed then finely chopped)
- 1 cup carrots (peeled & finely chopped or shredded, both for great texture; about 2 carrots)
- 16 oz. cauliflower ("rice", can make from a medium head of cauliflower in food processor)
- 4 oz. shiitake mushrooms (sliced with stems removed)
- 2 Tbsp. crushed garlic
- 1/2 cup fresh basil leaves (sliced)
- sauce
- 1 Tbsp. minced ginger
- 3 Tbsp. low sodium soy sauce (use Tamari if gluten sensitive)
- 1 Tbsp. sesame oil
- 2 Tbsp. lime juice (or rice vinegar)
- 1 Tbsp. pure maple syrup
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