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11Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat pastry flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup 2% Greek yogurt (I used Fage)
- 2 Tbsp. avocado oil (canola works too)
- 1 tsp. pure vanilla extract
- 1/2 cup sugar
- 1 eggs
- 3 bananas (medium, mashed)
- 1/2 Tbsp. oats (optional garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium700mg29% |
Potassium390mg11% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber4g16% |
Sugars36g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Paula Johnson 7 years ago
Very good! I substituted whole buttermilk for the Greek yogurt and added toasted pecans. Next time I'll add chopped dates for extra sweetness.
Jane Cooley Fruehwirth 7 years ago
Great recipe! Very moist. I cut the sugar in half, replaced wheat flour with buckwheat and regular flour with all purpose gluten free. Also added walnuts and raisins. Family loved it!
Seth Mirna 7 years ago
everyone loved it! its delicious and east to make. i did have to add an additional spoon of yoghurt and one spoon if oil as the dough was a bit tough.