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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ziti (or penne pasta whole grain or organic)
- 15 oz. part skim ricotta cheese (drain excess liquid)
- 1 large egg
- 1/2 cup grated Parmesan cheese (can also use grated romano cheese)
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch crushed red pepper
- 4 cups spaghetti sauce (homemade or high-quality jarred sauce)
- 2 cups shredded low fat mozzarella cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1700mg71% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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