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Healthy Baked Stacks of Eggplant Parmesan
DISHES DELISH8Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, washed and sliced thinly)
- 1 lb. ricotta cheese (full fat)
- 3 Tbsp. Parmesan cheese
- 1 egg
- 1 tsp. oregano
- 1/2 tsp. salt
- 2 cups gravy (or pasta sauce)
- 16 slices fresh mozzarella
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1850mg77% |
| Potassium640mg18% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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