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Healthy Baked Eggplant Parmesan Stacks
MY GORGEOUS RECIPES7Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (aubergines)
- 1 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 1 cup tomato sauce
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. fresh parsley (or basil)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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