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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium)
- 2 1/2 Tbsp. olive oil (divided)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Italian breadcrumbs (seasoned)
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1320mg55% |
| Potassium1120mg32% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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