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|Calories210Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grace Cherian 3 months ago
It was ok.. I had tried to reduce the amount of salt but I think a bit more salt and spice(s) would make this recipe better
lorrain gross 4 months ago
I made my own breadcrumbs and they were a hit with the family. The only thing Is they stick and are a little soggy even though I sprayed my baking sheet.
gabe garza 5 months ago
Pretty quick and easy to make. Turned out really good, made sure to cook them tell they were crispy enough on the outsides. Also added some paprika and chili powder for a little more of a kick.
Jennifer 6 months ago
Love these! They’re fast to make, healthy, and delicious!
Mirza Windisari 7 months ago
They were delicious. Use baking paper instead of spraying the baking sheet with olive oil, work out fine. My daughter love them.
Kevin L. 8 months ago
kids loved it! said it was the best chicken strips even. used bigger strips cooked a bit longer
Rian 8 months ago
It was good I guess 😒.
Ava H. 8 months ago
Didn't have Panko just used a bit more breadcrumbs and still turned out great!
Peng 9 months ago
Really tasty and easy to make, I will definitely cook it again.
Harpreet Hupps Singh 9 months ago
Delicious. Used grated mozzarella instead of Parmesan and was still great. Also super easy dish to make will definitely do it again. Yummy!
Elise 9 months ago
Loved it and so did my picky eater!!!
5e1abe7c-932e-431e-80da-665819f119e7 9 months ago
was good recipe. would use egg wash instead of oil though
Danielle 10 months ago
They were tasty, not what I am used to but will make again!
Mrs. Dinkins 10 months ago
This chicken turned out really good. I have changed my diet and decided to eat a little more healthier and this did the trick. The calories and nutritional information is even on MY FitnessPal for anyone keeping count of their calories.
Justin Simons 10 months ago
Super delicious! Make sure you don’t soak the chicken too long or it will be soggy
Julia Castiglione 10 months ago
They were very good. I wish they had more of a crunch.
April G. 10 months ago
I was a little doubtful about using olive oil instead of egg for breading, but it really worked and was so much less mess!
Vickie LeBoeuf a year ago
Awesome! My child loves them!
Julie Logan a year ago
Fantastic & very easy to make in no time at all. My family loved it!
MK a year ago
I would definitely make this again! It’s quick, easy, and delicious. Next time I would put just a little less Parmesan.
Kendal Houser a year ago
I didn’t have panko, but they still turned out delicious!
Hirsch a year ago
Turned out good. Cooked quick. I am happy
Andree Duecker a year ago
Do you have become a staple it at my house. They are absolutely delicious, a huge favorite 💗
Sydney a year ago
will be making these again!
Lucía a year ago
Easy, healthy and yummy
HandyChef a year ago
Very well.....the kids loved it!!!! I am making it again today🙂
Agi a year ago
So good and easy to make I’ve returned to this recipe many times. Both grown ups and kids love it
Omar El Alami a year ago
7.75/10 : Turned out great and felt pretty healthy to be honest. Whole family loved them and definitely my go-to nugget recipe from now on.
Jeanne Lewis a year ago
They turned out great. We put them in mashed potato bowls.
Madeline Sandum a year ago
Excellent everyone loved it. Thx