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5Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots (Pick the fattest carrots you can find.)
- 1/4 cup olive oil (or melted coconut oil)
- 1 Tbsp. sea salt
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Debbie 6 years ago
Great and delicious. Just be careful when slicing the carrots even because otherwise the cook time is different and make some of them burn
Waite 6 years ago
Easy to make but not as crispy as I would have liked - probably because the oil prevents them from crisping
Annie DuBois 6 years ago
Carrots came out a little limp and absolutely dripping oil. They were also extremely salty.
That said, with a few modifications, I would definitely make this recipe again.
Molly 6 years ago
Hate this recipe! Took like 3 hours to make and when they came out of the oven they tasted disgusting and some were burnt!!!!!🤒😢😫😡🤢
Moreta Corniel 6 years ago
Delicious!
Just make sure you cut the carrots in thin slices so they can curl.
Laurenne Henri 7 years ago
So far I've only tried this recipe once. I think I will need to try this a couple more times with carrots that aren't so small and skinny. It seems some more width for surface area will be even better. I've given it 4stars because the flavor is good and it's a great alternative for chips addicts like me. No more store bought potato chips for me!!