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Ingredients
US|METRIC
25 SERVINGS
- 1 small onion (peeled and diced)
- 500 grams passata (carton of)
- 2 garlic cloves (diced)
- 4 Tbsp. tomato puree
- 2 Tbsp. honey (or more to taste)
- 1 pinch black pepper
- 1 Tbsp. paprika (smokey)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 1 small onion (very finely diced)
- 500 grams passata (2 cup)
- 2 cloves garlic (crushed)
- 4 Tbsp. tomato puree
- 2 Tbsp. honey
- 1 pinch black pepper
- 1 Tbsp. paprika
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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