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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 3/4 cup sugar
- 1/4 cup coconut oil (melted)
- 2 large eggs
- 1/4 cup nonfat yogurt (plain)
- 1 tsp. pure vanilla extract
- 1 cup zucchini (grated, about 1 zucchini, pat dry with paper towels)
- 1 cup apples (grated, about 1 apple)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium190mg8% |
Potassium95mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BeezyBees 3 years ago
This was one of the best dessert bread I've ever made and it's a healthy recipe! It was delicious, moist and so tasty with the right amount of sweetness. Usually other dessert bread feel somewhat heavy after eating but not this one because it's so airy. I strongly recommend drizzling some good honey on a slice and it's heaven on a plate. Quick tip: I cut the apples in little cubes instead of shredding them, it adds a nice soft crunch.