Healthy 5-Ingredient Flourless Banana Bread Recipe | Yummly
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Healthy 5-Ingredient Flourless Banana Bread

Mary Ann M.: "Super easy/quick. Only had 2 bananas so threw in…" Read More
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  • 3 bananas (medium ripe)
  • 2 cups old-fashioned rolled oats
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 teaspoon baking soda
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary Ann M. 15 days ago
    Super easy/quick. Only had 2 bananas so threw in a cut up apple too. Added 1/2 c each of chopped walnuts and shaved white chocolate cus my husband loves those. Questioning the 35 min cooking time, so am doing mine for 45 min.
    Leslie O. 4 months ago
    This turned out really good. It has a really fresh banana flavor unlike most banana breads. I will definitely make again.
    Jessica Howie 5 months ago
    It is really yummy and delicious
    Kelli 6 months ago
    So good! At high altitude it needs to bake for 40min I used honey this time instead of syrup and it was amazing!
    Sir Lorat 7 months ago
    Loved this recipe! Super convenient and delicious. Great flavour 10/10
    Gaby 8 months ago
    It was awesome!It was nice and soft from the inside.
    Leprechaun 8 months ago
    Super dense and delicious.
    Celia 10 months ago
    In the pantheon of gluten free baked goods this is superior. I added 2/3 of a cup chopped pecans and a cup of frozen wild blueberries, which meant making a bowl dirty, but worth it. After I poured it into the pan I realized it should have cinnamon, so I sprinkled some on top, but next time I will add some to the blender. It came out super moist and very chewy, both probably augmented by my additions. I will definitely make this again.
    Hailey Perez a year ago
    Tried this today and it was AMAZING! Totally recommend
    Rachael Nusbaum a year ago
    Really enjoyed this banana bread. I've tried several gf recipes and this was defnitely the easiest and most tasty.
    Hemmat a year ago
    really yummy! i keep making this same exact recipe
    Marcie Garland a year ago
    It turned out great!! Delicious!
    Karen W. a year ago
    This is my absolute favorite banana bread recipe!! I will even throw blueberries in it too sometimes and it makes it extra delicious!!
    Weigel a year ago
    So good! My mom and I enjoyed it so much!
    Lisa Ruesink a year ago
    Great! I did food processor the oats and use baking powder to add height to my bread. As I’m also a Noom user I opted to switch out maple syrup and use 1 table spoon organic honey and and a few organic dark chocolate chips. Delicious!
    Chris Both a year ago
    This turned out excellent
    Lupita V. a year ago
    I love this recipe. I just made a few adjustments. I switched the baking soda for baking powder which made it rise a bit more. I also added my Jordan's Skinny Syrup instead of the Maple Syrup since is helped me save on calories and I added salt. I too have started Noom like Heidi below and I am looking for low calorie recipes like this one. So far I have lost 56 pounds in the past 5 months. People Noom works.
    Hannah Blake a year ago
    Good texture because I put oats in a food processor then added other ingredients - added a little almond milk then, honey and brown sugar on top after baking.
    Indranil a year ago
    one of the easiest and healthiest banana bread recipes
    Iris a year ago
    Easy and tasty. Could have been slightly sweeter. Maybe I will use honey next time instead of maple syrup. It was a little chewy. Baked for 35 mins.
    hardman a year ago
    Quick, easy and delicious!
    Healthy for sure but I found it too dry. Will add yoghurt or milk maybe to the next batch!
    Jessy Banninga 2 years ago
    Agree with everyone else, add vanilla and salt to the recipe. I've made it once with chocolate chips + walnuts, and once with fresh blueberries. The former turned out amazing, while the second one was understandably soggy and should have baked for longer. Live and learn! It is still tasty and I could eat half the loaf alone in one day if I let myself!
    Johnny 2 years ago
    Added vanilla and salt. DELICIOUS!!!
    Caron 2 years ago
    I added salt, vanilla, and cinnamon and chopped dates and it tastes good but not like banana bread I am used to It didn’t really rise so its very dense but very moist
    Big Ray 2 years ago
    Had to leave it in the oven for an additional 10-12 minutes (47 minutes, total). It needs a few dashes of salt as well as a touch of vanilla and cinnamon if I make it again.
    Heidi 2 years ago
    Needs modifications. This recipe has potential, but not in its current form in my opinion. IF I made it again, which I'm not sure I will, it needs salt added to the recipe. It is quite tasteless otherwise. 1/2 of the recipe I put in vanilla and cinnamon like people said to do, that one is ok/edible, but again it really needed salt (and we are not even big salt people) Also, so you are not surprised, if you cook it in a regular bread pan it comes out at about 1.5 inches high, so it is a very short loaf. What I did love is, we are doing Noom, and this recipe is mostly GREEN, which helps a lot. That's what made me look at it in the first place. It is filling when you eat it, it does not leave you hungry, so that's also a positive. Because we are doing Noom, I may try this recipe again with unsweetened applesauce or something like that. It needs something, but I'm not sure what. Oh, I did NOT find this recipe dry at all, mine was moist, so that too is a real plus. So I MIGHT make it again.
    Judit G. 2 years ago
    Really nice healthy recipe. Great flavor
    Lora Kriete 2 years ago
    Dense. I should have added cinnamon, vanilla, and maybe some applesauce. It is a good recipe and I liked putting it in the blender. I also liked that it used oats. This one is a keeper with some slight mods.
    Rebecca Knohl 2 years ago
    This was great! Added 1/2 tsp each vanilla and cinnamon and 1/4 cup chocolate chips. It was all gone in hours.