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5Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 bananas (medium ripe)
- 2 cups old-fashioned rolled oats
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 tsp. baking soda
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol40mg13% |
Sodium140mg6% |
Potassium220mg6% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(213)
Troia 8 months ago
I liked this recipe: gluten-free and no added fat, plus it tastes great. I followed what other reviewers suggested and added salt, cinnamon, and vanilla. Also, I used baking powder, 1 1/2 teaspoons, instead of baking soda which gave it a rise.
Tina Rydberg a year ago
So good and healthy! Added cinnamon, cardamom and a pinch of vanilla + some walnuts. Next time I’ll add a pinch of salt to I think.
Jill Horton a year ago
Surprisingly good—especially considering how much healthier is is than “real” banana bread! I’m going to make again! I used 1 1/2 cups steel cut oats since I didn’t have rolled oats. Worked for me!
Andrea a year ago
Great take on traditional banana bread! I love the fact that it is both gluten & dairy free. I used a food processor to mix the batter instead of a blender. I added chopped walnuts, mini chocolate chips, a teaspoon of vanilla creme Stevia, a tablespoon of honey & a pinch of salt. I lined a loaf pan with greased parchment paper for easy clean up. This is a great recipe to make when pressed for time. Will definitely make this again.
Susan a year ago
The oats need to be processed/ground down to 1 1/2C or you can use 1 1/2C flour of your choice (almond flour, coconut flour, arrowroot flour…). Very easy, healthy and delicious!
Katie Marier a year ago
Love it. Used mixer instead of blender and it came out with great texture. I like oatmeal to keep its shape and nuttiness. I used Da Vinci sugar free caramel sauce instead of maple syrup. Did add chocolate chips, always do to banana bread. Now I’m making a double recipe because I had so many bananas, put it in a 9x9” pan, will cut it in squares like cake .
Kathy 2 years ago
Omg so easy to make and I used gluten free oats. This is definitely one that I will make often!! Did exactly as directed.
Shon 2 years ago
Easy and simple! I added some Chica seeds and nuts and dab of banana flavor! Whole house loved it!
Cassondra Rudlaff 2 years ago
Very easy! Will make again, maybe adding a few spices. (Cinnamon, vanilla extract, etc.)
Mary Ann Miller 2 years ago
Super easy/quick. Only had 2 bananas so threw in a cut up apple too. Added 1/2 c each of chopped walnuts and shaved white chocolate cus my husband loves those. Questioning the 35 min cooking time, so am doing mine for 45 min.
Leslie O. 3 years ago
This turned out really good. It has a really fresh banana flavor unlike most banana breads. I will definitely make again.
Kelli 3 years ago
So good! At high altitude it needs to bake for 40min
I used honey this time instead of syrup and it was amazing!
Celia 3 years ago
In the pantheon of gluten free baked goods this is superior. I added 2/3 of a cup chopped pecans and a cup of frozen wild blueberries, which meant making a bowl dirty, but worth it. After I poured it into the pan I realized it should have cinnamon, so I sprinkled some on top, but next time I will add some to the blender. It came out super moist and very chewy, both probably augmented by my additions. I will definitely make this again.
Rachael Nusbaum 3 years ago
Really enjoyed this banana bread. I've tried several gf recipes and this was defnitely the easiest and most tasty.
Karen W. 3 years ago
This is my absolute favorite banana bread recipe!! I will even throw blueberries in it too sometimes and it makes it extra delicious!!
Lisa Ruesink 4 years ago
Great! I did food processor the oats and use baking powder to add height to my bread. As I’m also a Noom user I opted to switch out maple syrup and use 1 table spoon organic honey and and a few organic dark chocolate chips. Delicious!
Lupita V. 4 years ago
I love this recipe. I just made a few adjustments. I switched the baking soda for baking powder which made it rise a bit more. I also added my Jordan's Skinny Syrup instead of the Maple Syrup since is helped me save on calories and I added salt. I too have started Noom like Heidi below and I am looking for low calorie recipes like this one. So far I have lost 56 pounds in the past 5 months. People Noom works.
Hannah Blake 4 years ago
Good texture because I put oats in a food processor then added other ingredients - added a little almond milk then, honey and brown sugar on top after baking.
Iris 4 years ago
Easy and tasty. Could have been slightly sweeter. Maybe I will use honey next time instead of maple syrup. It was a little chewy. Baked for 35 mins.