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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup pure maple syrup
- 1/3 cup natural peanut butter (salted, the kind with just salt and peanuts)
- 1/4 cup coconut (oil1)
- 2 tsp. vanilla extract
- 1/2 cup roasted salted peanuts (coarsely chopped, optional – divided)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium130mg4% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisy is awesome 4 years ago
Tastes good because all the ingredients that went into it already taste good. The texture was disappointing - not like fudge. Maybe I should have boiled it longer than the 2 minutes.
Sue 6 years ago
A great recipe that does need the fridge to keep it stable. We used super mini muffin papers to hold our fudge. It made for two (2) bite pieces, that you could hold without getting sticky fingers. Very yummy & we’ve had requests for more.
Tessa H. 8 years ago
So nummy! And easy! Except I didn't use like cups to line my holder so it was a pain w wax paper! Other then that it was awesome