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Nita Eaton: "It was good, it is very strongly of avocado which…" Read More
5Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large, peeled, pitted, and halved)
- 1/3 cup raw honey (see note*)
- 1/2 cup raw cacao powder (or unsweetened cocoa powder)
- 1/4 cup almond (Breeze Almond Coconut Milk**)
- 1/8 tsp. sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium85mg4% |
Potassium640mg18% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars27g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(12)
Nita Eaton 6 years ago
It was good, it is very strongly of avocado which makes sense because that’s the main ingredient. So if you don’t like avocado this is not the recipe for you. I really enjoyed it after I put in the freezer to make it more like ice cream.
That said, I can’t eat very much at a time because it does have such a strong avocado taste to it and too much overwhelms my palate.
Victoria Burge 6 years ago
Absolutely love this recipe .. second time I’ve made it and this time I added a bit of low fat natural yogurt to counteract the bitterness of the cacao. It’s turned out richer and even more yum if that’s possible!
Jane J. 6 years ago
This was surprisingly good! My hubbie couldn't believe that it tasted so good having been made with avocados.
Daisha C. 6 years ago
This is sooo good! I used my BlendTec blender with a little extra almond milk to smooth it out. Refrigerated overnight to thicken up more. Just started eating Paleo for my psoriasis and was in need of some sweet treats. This is magic! Thank u!
BreAnna Friedman 7 years ago
I didn't have enough honey, so I ended up adding 1/4 cup of sugar to sweeten it. So good! Hue hit with my kids too!
Jennifer Scypinski 7 years ago
Super yummy! I cannot wait to make this again. I highly recommend refrigerating overnight. My teenage kids did not like it, but I think it is because they found out about the ingredients before tasting.
Elizabeth Maslanka 7 years ago
amazing! i added 1 frozen banana and a little bit of almond milk. turned out just like choc pudding
Ryan S. 8 years ago
Great! Not sure why the other reviews were bad. You must use a food processor and almond milk. The ingredients states almonds but its almond milk (or any milk really)
anna c. 8 years ago
THIS WAS DISGUSTING BLEH EW WHAT A WASTE! I
would never make it again.... it had a very strange after taste.
Mia H. 8 years ago
Turned out good. Just like a mousse. I used Maple syrup and a teaspoon of almond butter with 1/2 cup of water because I didn't have the ingredients on hand. Turned out great.