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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup coconut cream (or real whipping cream, I used this coconut milk to make the cream)
- 1/3 cup chocolate chips (melted in a double boiler)
- chocolate (Coating:)
- 2 cups chocolate chips (melted in a double boiler)
- 1 can coconut milk (overnight, open the can and scrape off the cream that settled to the top, drain off the coconut milk.)
- 1/2 cup coconut cream (or real whipping cream, I use this coconut milk to make the cream)
- 1/3 cup chocolate chips (melted in a double boiler)
- 1/2 cup pitted dates (soft)
- 1 tsp. vanilla extract
- chocolate (Coating:)
- 2 cups chocolate chips (melted in a double boiler)
- 1 can coconut milk (overnight, open the can and scrape off the cream that settled to the top, drain off the coconut milk.)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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