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3Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups cereal (I used Whole O's- Cheerios would work if not strictly gluten free)
- 1/3 cup peanut butter (can sub for almond/cashew)
- 1/3 cup sweetener (choice, I used brown rice syrup and maple syrup)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium60mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars11g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rosie 4 years ago
Sooo yummy. I put the stray straight in the freezer and we’ve been eating them straight from frozen. Highly recommend this recipe and it’s SO EASY!
Also want to add that mine held perfectly, maybe to do with putting in the freezer
Viv 7 years ago
tastes good--peanut buttery with an aftertaste of syrup, but like the other reviewer said, it doesn't hold very well
Haleigh L. 7 years ago
Super yummy! I used whole grain cheerios, jif pb, and agave nectar. Mine did not stay together very well even though I kept them in the fridge.