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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby romaine
- 5 radishes (large, sliced)
- 2 carrots (sliced)
- 1 oz. alfalfa sprouts (about 1 cup)
- 3 Tbsp. balsamic vinegar
- 1 tsp. fresh chives (finely chopped)
- 1 tsp. oregano (finely chopped)
- 1 tsp. rosemary (finely chopped)
- salt (optional)
- pepper (optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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