Healthier Vegan Vanilla Cupcakes With Easy Buttercream

EAT WITH CLARITY
17Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup oat flour
  • 1 cup flour (Bob’s Red Mill GF All Purpose Baking, BLUE bag, not red)
  • 2 tablespoons tapioca starch (/flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup non dairy milk
  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar
  • 3 teaspoons vanilla extract
  • 1/3 cup avocado oil (or melted coconut oil*)
  • 3 teaspoons apple cider vinegar
  • 1 flax egg (1 tbsp ground flax seeds + 2.5 tbsp water*)
  • 8 ounces non dairy butter
  • 2 1/2 cups powdered sugar
  • 2 tablespoons coconut cream (chilled)
  • 2 teaspoons vanilla extract
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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