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Healthier Vegan Vanilla Cupcakes With Easy Buttercream
EAT WITH CLARITY17Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup oat flour
- 1 cup flour (Bob’s Red Mill GF All Purpose Baking, BLUE bag, not red)
- 2 Tbsp. tapioca starch (/flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup non dairy milk
- 1/3 cup maple syrup
- 1/3 cup coconut sugar
- 3 tsp. vanilla extract
- 1/3 cup avocado oil (or melted coconut oil*)
- 3 tsp. apple cider vinegar
- 1 flax egg (1 tbsp ground flax seeds + 2.5 tbsp water*)
- 8 oz. non dairy butter
- 2 1/2 cups powdered sugar
- 2 Tbsp. coconut cream (chilled)
- 2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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