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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas (or fresh)
- 2 Tbsp. extra-virgin olive oil
- 2 oz. pancetta (thick, diced into small cubes)
- 2 Tbsp. shallot (finely chopped)
- 8 oz. whole wheat spaghetti
- 1 cup low-fat milk (chill taken off)
- 3/4 cup grated Parmesan cheese (freshly, plus additional for sprinkling)
- freshly ground pepper
- fresh mint leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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