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13Ingredients
8Hours
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1/2 medium onion (diced)
- 1 bell pepper (diced, I used red)
- 1 pinch red pepper flakes (or more, if you like it spicy!)
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1 cup fresh spinach (finely chopped)
- 1 1/2 cups 1% milk
- 1 cup beef broth (low sodium)
- 1 1/2 cups tomato sauce (seasoned)
- 3 cups macaroni (dry uncooked, 340g)
- 1 1/2 cups shredded cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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