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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (about 400g, peeled, deseeded and chopped)
- 300 mL skimmed milk
- 2 Tbsp. whipping cream
- nutmeg (Good grating of)
- 350 grams macaroni
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 1 tsp. mustard powder
- 1 garlic clove (crushed)
- 150 grams cheddar (vintage, grated, plus 3 tbsp extra to top)
- 2 Tbsp. grated Parmesan (or vegetarian alternative)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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