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12Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. fresh green beans (trimmed and cut into bite-sized pieces)
- mushroom sauce (see below)
- onion (crispy, topping, see below)
- 2 Tbsp. butter oil
- 8 oz. baby bella mushrooms (or white button, thinly sliced)
- 4 cloves garlic (minced)
- 3 Tbsp. all purpose flour (or cornstarch, if gluten-free)
- 1/2 cup chicken stock
- 1 cup milk (I used 2%, but any milk will work)
- 1/2 cup Parmesan cheese (grated, not packed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium420mg12% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah S. 7 years ago
Delicious! Family members all wanted the recipe after making it (for the first time) on Thanksgiving