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Ingredients
US|METRIC
8 SERVINGS
- 1 can coconut cream (14 ounces, with no preservatives, Savoy is great, refrigerated at least over night or frozen 2 hours)
- 16 oz. cheese (marscapone)
- 1/3 cup coconut sugar
- 1 cup coffee (dark)
- 1/2 cup Kahlua
- 1/2 tsp. canela (for the coffee mixture)
- 1 pkg. lady fingers (7 oz / 200 g)
- 1 Tbsp. unsweetened cocoa powder (divided)
- 1/2 tsp. canela (divided, for layering)
- berries (optional)
- mint leaves (optional)
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