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Healthier Carrot Cake Cupcakes (grain-free, gluten-free, paleo and dairy-free options)
TEXANERIN17Ingredients
33Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups blanched almond flour
- 2 Tbsp. coconut flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2 large eggs (room temperature)
- 1/3 cup refined coconut oil (melted, if you use unrefined coconut oil there may be some coconut taste to the muffins)
- 1/3 cup honey
- 2 tsp. vanilla
- 1/2 cup carrots (grated)
- 2 oz. cream cheese
- 4 tsp. maple syrup
- 1 1/2 tsp. vanilla
- 1 dash salt
- milk (additional, for thinning, if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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