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Ingredients
US|METRIC
1 SERVINGS
- 25 oz. chicken (or 2.5 cups of finely shredded chicken breasts, or rotisserie chicken)
- 8 oz. light cream cheese (or Neufchatel, softened.)
- 1/2 cup Franks Hot Sauce
- 1/2 cup mozzarella cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped green onion
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 cup cheddar cheese (for topping)
- blue cheese (optional)
- green onion (optional)
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