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Jessica Richmond: "Best banana bread I’ve made yet! Always struggle…" Read More
10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1/2 cup coconut oil (in liquid form)
- 1 cup sugar
- 2 large eggs
- 1/4 cup whole milk Greek yogurt
- 1 cup banana (pulp, about three ripe bananas)
- 1 tsp. vanilla extract
- 1 1/4 cups white whole wheat flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 cup sliced almonds (crushed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium50mg1% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jessica Richmond 3 years ago
Best banana bread I’ve made yet! Always struggle to get that moist texture - 10/10
Laura 4 years ago
Added a fourth banana, 1/4 c of flaxseed, changed 1/2 c of flour to wheat flour, and added 1/4 c of finely chopped walnuts to increase healthy omega-3 content. Great snack or quick breakfast for kids.
Mal 5 years ago
I made this yesterday and it was gone in 5 minutes. The guys went bananas for it! *pun intended*. I didn't have nuts so I swapped with chocolate chips. I also don't have bread pans so I used an 8x11 baking dish and upped the total baking time by about 10 minutes. It was super moist and dense. Very delicious!
Jenna H. 6 years ago
So yum! Instead of making mini loaves I made just 1 loaf and cooked it at the same temp for about 50mins and it was delicious! I have made it many times and anyone who tries it believes it is better than the usual sweet banana bread!