Healthier 20 Minute Sesame Chicken Recipe | Yummly

Healthier 20 Minute Sesame Chicken

GIMMEDELICIOUS(6)
Xeniya: "Fast and delicious 😋" Read More
13Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (cut into 1/2 inch strips or cubes)
  • 2 tablespoons cornstarch
  • 1 pinch salt (each, & pepper)
  • 1 tablespoon olive oil (or sesame)
  • cooked white rice (for serving)
  • 1 bunch scallions (spring onions, chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha (add more for more heat)
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil (optional)
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    NutritionView More

    280Calories
    Sodium38% DV910mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium910mg38%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Xeniya 7 days ago
    Fast and delicious 😋
    Sherry Donoghue a month ago
    Wonderful and so fast!
    Lorena Skandalaris 3 months ago
    Very Tasty! Would go great with noodles or rice and definitely needs a green veggie on the side (green bean or broc.).
    Zoë Barr 3 months ago
    Amazing and flavorful recipe! I would recommend making double the sauce as it thickens up. I like my sesame chicken saucy!
    David Curran 4 months ago
    Big hit with the family
    Brent Jones 4 months ago
    Need to take the cornstarch and add it to the sauce instead of mixing it with the chicken. Doing that minimizes the chance of scorching on the pan. Also, I’m not a fan of the Sriracha in this recipe. Seems to overwhelm the other flavors

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