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Mark Hilley: "Delicious definitely making this again I did 1.5…" Read More
13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into 1/2 inch strips or cubes)
- 2 Tbsp. cornstarch
- 1 pinch salt (each, & pepper)
- 1 Tbsp. olive oil (or sesame)
- cooked white rice (for serving)
- 1 bunch scallions (spring onions, chopped)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 tsp. Sriracha (add more for more heat)
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 2 Tbsp. sesame seeds
- 1 Tbsp. sesame oil (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium910mg38% |
Potassium550mg16% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Mark Hilley a year ago
Delicious definitely making this again I did 1.5 lbs of chicken thighs instead of breast and doubled the sauce did tbsp of sriracha instead of a tsp
Elena L 3 years ago
It was delicious! Didn't have ginger so I left that out but all in all, an amazing quick dish
Heather Robinson 3 years ago
Wow! Going in our meal rotation😃Delicious! Omitted sesame seeds and subbed in olive oil instead of sesame oil
Sequoya Cross 3 years ago
It was very tasty. Followed the recipe exactly and it came out better than take out
Dansereau 3 years ago
Just WOW!!! We all loved it. It was even better than takeout. Easy and scrumptious.
Lorena Skandalaris 4 years ago
Very Tasty! Would go great with noodles or rice and definitely needs a green veggie on the side (green bean or broc.).
Zoë Barr 4 years ago
Amazing and flavorful recipe! I would recommend making double the sauce as it thickens up. I like my sesame chicken saucy!
Brent Jones 4 years ago
Need to take the cornstarch and add it to the sauce instead of mixing it with the chicken. Doing that minimizes the chance of scorching on the pan. Also, I’m not a fan of the Sriracha in this recipe. Seems to overwhelm the other flavors