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9Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 small onion (diced)
- 4 Yukon Gold potatoes (small, chopped)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. turmeric powder
- 1 tsp. sea salt
- 4 1/2 cups bone broth (chicken, or low sodium chicken broth)
- 1 lb. chicken breasts (boneless skinless organic)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium1500mg43% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol Anne Lynch 2 years ago
Tasty and hearty, this was good for a winter mid-week meal. I made it with 3 chicken breasts, but in the end I decided to shred just 2, which was plenty. I will make this again.