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Heron Brae: "Wonderful option for eating organ meats! So grate…" Read More
5Ingredients
4Hours
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. beef soup bones (2-3 pounds)
- 1 lamb heart
- water (Filtered)
- 12 cups vegetables (chopped)
- salt (to taste)
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Reviews(1)
Heron Brae 7 years ago
Wonderful option for eating organ meats! So grateful for the idea. It was very rich with the soup bones I used, which seemed to have a ton of fat. your broth looks clear but mine was milky with all the blended stuff I'm going to make another batch soon and keep playing with it