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Description
Hazelnuts are a rich and creamy nut that are one of the main ingredients in Nutella, which is a natural hazelnut and cocoa spread. It can be added to many delicious recipes, including this recipe for Hazelnut Cupcakes with Nutella. These cupcakes are decadent and hearty. They a bursting with flavors that will not only satisfy the sweet tooth, it also will leave them jumping for joy. We hope you and your loved ones enjoy this recipe as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 40 grams salted butter (softened)
- 100 grams sugar (granualted)
- 100 grams flour
- 20 grams unsweetened cocoa powder
- 30 grams hazelnut powder
- 6 grams baking powder
- 120 mL milk
- 1 egg
- 250 grams mascarpone
- 80 grams Nutella
- 2 Tbsp. powdered sugar
- 10 grams ground hazelnuts
- hazelnuts (crushed)
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Directions
- Preheat oven to 325 degrees Fahrenheit.
- In a bowl, mix the softened butter, sugar, flour, cocoa powder, hazelnut powder, and baking powder until crumbly.
- Add the milk, then the egg, while mixing. Mix until you have a smooth batter.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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