Hazelnut and Pecan Baked Oatmeal Recipe | Yummly

Hazelnut and Pecan Baked Oatmeal

THE SPECKLED PALATE
12Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups rolled oats (gluten-free)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 cup creamer (Silk® Hazelnut Almond)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup maple syrup
  • 3 tablespoons coconut oil (melted and slightly cooled)
  • 1 egg
  • 2 tablespoons coconut oil (melted)
  • 1/4 cup rolled oats (to make into oat flour)
  • 1/4 cup light brown sugar
  • 6 tablespoons chopped pecans
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    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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