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Ingredients
US|METRIC
16 SERVINGS
- 3 1/2 cups flour (490 g, divided)
- 1 pkg. yeast (Red Star PLATINUM)
- 1/4 cup sugar (48 g)
- 1/2 tsp. salt
- 1 cup low-fat milk (240 g)
- 1/4 cup unsalted butter (56 g, at room temperature)
- 1 large egg (at room temperature)
- 1 cup roasted hazelnuts (125 g, blanched and)
- 1/2 cup sugar (96 g)
- 1/8 tsp. salt
- 1/2 tsp. canela
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1/4 tsp. vanilla extract
- 2 Tbsp. unsalted butter (28 g, melted)
- 3 Tbsp. low fat milk (45 g)
- 1/2 cup powdered sugar (60 g)
- 1/8 tsp. salt
- 1 Tbsp. unsalted butter (14 g, melted)
- 1 Tbsp. hazelnut liqueur (or substitute milk)
- 1 tsp. milk
- 1/4 tsp. vanilla extract
- sprinkles (Gold glitter, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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