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Hazelnut Sponge with Nutella Cream Birthday Cake
BELLY RUMBLES17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cakes (st Set of)
- 20 grams butter
- 4 eggs (separated)
- 115 grams caster sugar (superfine)
- 60 grams self raising flour
- 75 grams hazelnut meal (ground hazelnuts)
- 20 grams butter
- 2 sponge cakes (nd Set of)
- 20 grams butter
- 4 eggs (separated)
- 115 grams caster sugar (superfine)
- 60 grams self raising flour
- 75 grams hazelnut meal (ground hazelnuts)
- cream (Nutella)
- 800 mL cream
- 200 grams Nutella
- chocolate (or Ferrero Rocher, shards to decorate)
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