Hazelnut Rye Pancakes Recipe | Yummly

Hazelnut Rye Pancakes

THE PROPER BINGE
10Ingredients
30Minutes
810Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup dark rye flour
  • 1/4 cup hazelnut meal (/Flour)
  • 1/2 teaspoon table salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 egg (lightly beaten)
  • 3/4 cup milk
  • butter (for skillet)
  • 1/2 cup hazelnuts (toasted and roughly chopped, optional, but encouraged!)
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    NutritionView More

    810Calories
    Sodium65% DV1570mg
    Fat63% DV41g
    Protein51% DV26g
    Carbs32% DV95g
    Fiber68% DV17g
    Calories810Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium1570mg65%
    Potassium880mg25%
    Protein26g51%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber17g68%
    Sugars21g42%
    Vitamin A10%
    Vitamin C6%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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