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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup dark rye flour
- 1/4 cup hazelnut meal (/Flour)
- 1/2 tsp. table salt
- 1 Tbsp. baking powder
- 2 Tbsp. sugar
- 1 egg (lightly beaten)
- 3/4 cup milk
- butter (for skillet)
- 1/2 cup hazelnuts (toasted and roughly chopped, optional, but encouraged!)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1570mg65% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber17g68% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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