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Hazelnut Praline and Rye Chocolate Chunk Cookies
BUTTER AND BRIOCHE14Ingredients
55Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams hazelnuts (roughly chopped and toasted)
- 100 grams granulated sugar
- 220 grams unsalted butter (cubed)
- 200 grams light brown sugar
- 150 grams granulated sugar
- 1 large egg (cold)
- 1 Tbsp. extract (vanilla bean)
- 250 grams all purpose flour
- 100 grams rye flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 225 grams dark chocolate (roughly chopped)
- salt (Flaked, for sprinkling)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1020mg43% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber10g40% |
| Sugars138g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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