Hazelnut Praline Coffee Cupcakes Recipe | Yummly

Hazelnut Praline Coffee Cupcakes

CAKES AND SILLINESS
20Ingredients
60Minutes

Ingredients

US|METRIC
  • 200 grams hazelnuts
  • 200 grams caster sugar
  • lemon (squeeze of)
  • 100 grams praline (powdered hazelnut)
  • 150 grams golden caster sugar
  • 150 grams muscovado sugar (light)
  • 200 grams Stork (softened)
  • 300 grams flour (self-raising GF, as ever, Dove’s is marvelous)
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 4 medium eggs
  • 230 milliliters buttermilk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 tablespoon espresso coffee (strong, cooled)
  • 240 grams unsalted butter (softened)
  • 280 grams icing sugar (golden if you can get your hands on some)
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon espresso coffee (strong, cooled)
  • 10 tablespoons praline (powdered hazelnut, to taste)
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