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Ingredients
US|METRIC
4 SERVINGS
- 200 grams hazelnuts
- 200 grams caster sugar
- lemon (squeeze of)
- 100 grams praline (powdered hazelnut)
- 150 grams golden caster sugar
- 150 grams muscovado sugar (light)
- 200 grams Stork (softened)
- 300 grams flour (self-raising GF, as ever, Dove’s is marvelous)
- 1 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 4 medium eggs
- 230 mL buttermilk
- 1 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 1 Tbsp. espresso coffee (strong, cooled)
- 240 grams unsalted butter (softened)
- 280 grams icing sugar (golden if you can get your hands on some)
- 1/2 Tbsp. vanilla extract
- 1/2 Tbsp. espresso coffee (strong, cooled)
- 10 Tbsp. praline (powdered hazelnut, to taste)
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