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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne (cooked to al dente)
- 3/4 cup pesto (Hazelnut, recipe below)
- 2 Tbsp. toasted hazelnuts (roughly chopped)
- 2 Tbsp. shaved Parmesan cheese
- 5 cups basil leaves (loosely packed)
- 2 cloves garlic (peeled)
- 1/2 cup toasted hazelnuts
- 1/2 cup shaved Parmesan cheese
- 3/4 cup extra virgin olive oil
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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