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Hazelnut Muffins with Coffee Cream Topping
DIVALICIOUS RECIPES11Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups hazelnut flour
- 4 eggs
- 1/2 cup butter (melted)
- 1/4 cup erythritol (or sugar substitute)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup butter (softened)
- 1/3 cup cream cheese (softened)
- 2 Tbsp. coconut milk
- 2 Tbsp. erythritol (or sugar substitute)
- 1 tsp. coffee granules (dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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