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Hazelnut Marzipan Truffle Homemade Candy
TURNING THE CLOCK BACK5Ingredients
60Minutes
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Ingredients
US|METRIC
75 SERVINGS
- 1/2 cup powdered sugar (plus more for dusting)
- 3 rolls marzipan (8 ounces each of)
- 1 1/2 cups toasted hazelnuts (ground and, plus more for sprinkling on top)
- 4 Tbsp. Frangelico
- melted chocolate (coating for dipping, do not use real chocolate unless you temper it! You want chocolate 'bark' or 'coating' like you find in a craft store!)
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