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Description
Hazelnuts are the star of this show! These cookies are made with a trifecta of hazelnut goodness: whole hazelnuts, hazelnut liqueur, and crushed hazelnuts. A pastry spatula is your best friend with this recipe, so keep it close at hand. And, when they’re all baked, the end result is a melt-in-your-mouth bit of chocolate hazelnut heaven. EQUIPMENT: KitchenAid® K400 Blender; 2 baking sheets; parchment paper; plastic wrap; large sealable bag; rolling pin; rubber spatula; whisk
Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups whole dry-roasted hazelnuts (divided)
- 3/4 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. instant espresso powder
- 3/4 tsp. fine sea salt
- 1/2 cup unsalted butter (softened)
- 2/3 cup ultra-fine baker's sugar
- 1 large egg yolk (room temperature)
- 2 Tbsp. heavy whipping cream (room temperature)
- 2 Tbsp. hazelnut liqueur
- 1 tsp. pure vanilla extract
- 2/3 cup semi sweet chocolate chips (melted)
- 2 tsp. coconut oil
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Directions
- Preheat oven to 350ºF/180ºC/gas 4. Line two cookie sheets with parchment paper and set aside.
- Add 1 cup (150g) of hazelnuts to your KitchenAid® K400 Blender. Cover the blender, select “Ice Crush” setting and let blender run through the setting. Use a rubber spatula scrape down the sides, then blend on speed 5 for 10 seconds. Scrape sides again and blend on speed 5 about 15-30 seconds, or until hazelnuts are finely ground.
- Pour hazelnut flour into a medium mixing bowl. Add all purpose flour, cocoa powder, espresso powder, and salt. Whisk to combine and set aside.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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