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Ingredients
US|METRIC
36 SERVINGS
- 1 lb. sweet chocolate (semi-, coarsely chopped)
- 8 oz. milk chocolate (coarsely chopped)
- 14 oz. sweetened condensed milk
- 1/2 cup heavy cream
- 2 tsp. hazelnut (McCormick®, Flavor)
- 18 large marshmallows (halved crosswise)
- 36 lollipop (sticks)
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Directions
- Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.
- Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in hazelnut flavor. Pour into prepared pan.
- Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)
- To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)
- To serve, stir hot chocolate on a stick into 8 ounces hot milk.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium25mg1% |
Potassium105mg3% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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