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Hazelnut Eggnog Sheet Cake with Lemon Icing {Gluten-free} | A German Easter
CINNAMON AND CORIANDER13Ingredients
61Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 250 grams icing sugar
- 2 tsp. vanilla extract
- 200 mL eggnog (or German Egg Liqueur)
- 200 mL oil (sunflower, coconut, mazola etc.)
- 1 pinch salt
- 250 grams potato flour (you can substitute with cornstarch and glutenfree flour 1:1)
- 2 Tbsp. coconut flour
- 15 grams baking powder (glutenfree)
- 75 grams ground hazelnuts
- 2 Tbsp. rum (or baileys optional)
- 200 grams powdered sugar
- 1/2 lemon (juiced)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium630mg26% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars119g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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