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Hazelnut Dacquoise with Buttercream
FAE'S TWIST AND TANGO8Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams roasted hazelnuts (skinless)
- 50 grams roasted hazelnuts (for topping)
- 200 grams granulated sugar (divided)
- 2 Tbsp. corn starch
- 6 large egg whites (at room temperature)
- 1 tsp. pure vanilla extract
- buttercream frosting (for 20cm/8" cake)
- confectioner’s sugar (for dusting, optional)
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NutritionView More
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490Calories
Sodium
Carbs
Fiber
Potassium
| Calories490Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber0g0% |
| Sugars106g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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